In contrast to the demanding procedures surrounding what may be categorised a Scotch or even a bourbon, Japanese whisky has only one: it should be designed in Japan. And though the typical production of Japanese whisky remains in essence the same as that of Scotch—a mash of malted barley distilled https://karuizawa-28-yo20853.techionblog.com/28192169/everything-about-whisky-japanese-hibiki