Punch down the dough and repeat the folding system from Phase two. Return the dough towards the greased bowl. Deal with the bowl and refrigerate it right away. This shortcut sourdough bread tastes like standard sourdough bread but doesn’t will need a standard sourdough starter or yeast. The bread loaf https://dantestnet.wssblogs.com/28236265/detailed-notes-on-course-auckland