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The boiled drinking water (100oC) is brought to the right temperature for the yeast to operate as 10 - 15oC. This temperature is determined by the sort of yeast and the sort of beer. When I went, I arrived right and noon lunchtime, as well as the gates were locked; https://saigon27259.arwebo.com/51562436/details-fiction-and-sai-gon-list

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