Hoki fillets are long and thin and have a strip of fat beneath the lateral line. This should be removed to further improve taste. Extra fat-line-out hoki will make a wonderful alternate to cod, whiting, pollock and various groundfish species. Defatted blocks are fantastic for breaded and battered parts. https://lanevjvgp.imblogs.net/78620997/5-simple-techniques-for-23hoki