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5 Simple Techniques For sai gon

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The boiled drinking water (100oC) is brought to the appropriate temperature with the yeast to function as 10 - 15oC. This temperature is determined by the kind of yeast and the kind of beer. Underneath the shut supervision and assistance in the factory administration, the care of the physical and https://saigon81470.blog5star.com/29121004/the-best-side-of-sai-gon

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