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Facts About Domaine Thillardon Revealed

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The maceration period lasts for approximately twenty-twenty five days, and during this era, Paul-Henri attempts to not intervene at all: no pigeage and no pumpovers. This really is crucial to make sure that he has probably the most delicate extraction feasible, and also the silkiest tannins. He functions without sulfites, https://fredu741hkn2.blogacep.com/profile

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