The fermentation approach carries on inside the can – 'souring' since the Swedes confer with it – and leads to a bulging tin of fermented herring. Or rotten fish, as some (incorrectly) would say. Indulge your sweet tooth within the heavenly delights of Mango Sticky Rice, a beloved Thai dessert. https://www.youtube.com/watch?v=OS365DWxnKQ