Copy Link Launched in 1974 through the late Ali Kashani-Rafye, this family-operate store marries the floral notes of Persian sweets with ice product’s silky richness. Scoops of jasmine, day, and saffron with pistachio can be obtained a la carte or sandwiched in between two airy wafers. Just about a decade https://dailybookmarkhit.com/story18132958/persian-grilled-chicken-in-los-angeles-for-dummies