Found via the harbour and overlooking the Trondheim Fjord is Kraft Bodega, a comparatively new restaurant run by chef Thomas Borgan. Diners can get pleasure from internationally encouraged dishes à la carte inside of a peaceful atmosphere, or purchase the tasting menu to sample various inventive dishes. “Playful dishes include https://olivenolje-trondheim81346.blue-blogs.com/35367211/top-guidelines-of-spanske-og-internasjonale-fetevarer