Drying is stopped at 4% residual dampness. At this time, the whisky also acquires a significant part of its character. Including peat towards the drying hearth presents the malt a smoky peat flavour. The evaporated water vapour is taken off by way of the pagoda roofs in the distilleries, which https://blending-water89888.bloggerchest.com/28406753/getting-my-blending-water-for-gin-to-work