Oven baking salmon in foil leads to a tasty food and negligible cleanup. This process traps moisture in the foil, making certain the salmon stays tender, flaky, and cooked good. Poaching is a lighter way to cook salmon by simmering the fish in a very broth, water, or wine instead https://zanderxyxvs.blogars.com/29880771/salmon-fillets-recipes-can-be-fun-for-anyone