Dish but has a lot of attributes that are distinctly Chinese: a thick sweet and sour sauce, velvety fried beef, and tender veggies. The recipe consists of hoisin and oyster sauce, white pepper, and peanut oil — all frequent Chinese ingredients. The coarseness on the flakes can be a issue https://simonhlhod.digitollblog.com/30894262/getting-my-chili-powder-sweet-paprika-powder-to-work