“Consuming at these fish restaurants provides not simply unbelievable food, and also a chance to immerse oneself in Norwegian lifestyle and custom.” Just about every cod is assigned among twenty diverse grades dependant on subtleties in coloration, texture, and scent. Courtesy Olaf Johan Pedersen Stockfish—the name derives from “adhere fish,” https://fubinaca-liquid31740.thechapblog.com/31139095/the-definitive-guide-to-seafood-from-norway-recipes