Enjoy just a little Latin-Italian fusion by munching on crispy jicama sticks and bright basil. Jicama has a slightly sweet, starchy taste that compliments the savory preferences of olive oil, basil, and salt. Components: 1/2 medium jicama 1 tablespoons pesto, fresh or prepared Ways to prepare: Peel the jicama. Ironically, https://waylonhxdgk.blogitright.com/33243159/the-best-side-of-chicken-tender-healthy-recipe