Once the meat/fish and vegetables are already eaten, the soup stock will continue being within the pot. The leftover broth with the pot is usually customarily combined with rice, ramen or udon and the resulting dish is often eaten final and referred to as shime in Japan. sizzling Pot shabu https://prefabricatedconstruction72593.blog2learn.com/81721507/the-definitive-guide-to-shabu