政府可在创造健康食品环境方面发挥核心作用，使人们能够养成并保持健康的饮食习惯。决策者为创造健康食物环境而采取的有效行动包括以下内容： Ingestion of saturated fats should be fewer than ten % of total Electricity consumption and trans-fats to lower than 1% of overall Vitality intake, which has a shift in Body fat usage far from saturated fats and trans-fats to unsaturated fats, and in dir... https://weightloss58901.blogkoo.com/the-keto-diet-diaries-54183547