Listeria monocytogenes may persist in food production environments and cause listeriosis. In Norway. a product of concern is the traditional and popular fermented fish product “rakfisk”. which is made from freshwater salmonid fish by mild-salting and brine maturation at low temperatures for several months. https://www.bekindtopets.com/hot-super-Chervo-Marco-Jacke-Herren-limited-grab/