Purple quinoa (which takes on the brownish hue when cooked) has a richer taste, a bit chewier and heartier texture, and to some degree nuttier flavor compared to white quinoa. It’s normally the quinoa of choice for cold salads mainly because it retains its shape greater during cooking. Organic White https://quinoaprocessingmarginbre80862.blog-gold.com/45723407/the-greatest-guide-to-quinoa-trade-credit-insurance-providers