Khichu is a popular Gujarati snack or side dish. Topped with just a little oil and methi masala, it is probably the least difficult Indian snacks recipes. It is traditionally used to make papad.  You might even serve it as a delectable appetizer. Shufta is often a Kashmiri sweet dish. https://ethnicindiangrocer.com.au/product/r-g-aus-rice-premium-basmati-5kg/