The seeds themselves incorporate a sweet, anise taste to sweet and savory dishes. In Indian cooking, They're Utilized in curries and spice blends. This Model is just as delicious with all the traditional rasmalai ingredients like rasgulla (chenna or paneer soaked in sugar), milk, and spices like saffron and cardamom. https://ethnicindiangrocer.com.au/product/haldiram-navratan-mix-1-kg/