Served using a banh mi baguette, the sauce was wealthy and flavorful and also the beef cheek was so tender it basically dissolved as part of your mouth. So very good! As described, the texture is a bit gummy and chewy and paying homage to a firmer fish cake. I https://sai-gon-list10752.bloginder.com/38415728/the-2-minute-rule-for-sai-gon-list