Such a rice known as “damaged rice” mainly because it’s manufactured with fragments of rice grains which were damaged both in the sector, through drying, in the course of transport, or by milling. The fish is tender and flaky on the inside with a slightly charred, caramelized coating. The grilling https://s-i-g-n-list58924.pointblog.net/a-review-of-sài-gòn-list-85059580