There is something Practically poetic about the sluggish, graceful whisk of matcha in a ceramic bowl. The high-quality green powder dissolves into a frothy sea of jade, releasing its refined fragrance—refreshing, earthy, and a little bit sweet. For centuries, this easy act has been a ritual of mindfulness in Japanese https://lipe14681.bcbloggers.com/36763057/the-mild-environmentally-friendly-identifying-the-matcha-café-society-in-nonthaburi