I put it thru a processor, and refrigerated it to remain new.It appears damp,and doesn’t desolve extremely well.it's possible I want a dry spice ginger? The taste wasn’t undesirable,nevertheless the chunks weren’t so terrific.why doesn’t your recipe call for ginger? But Allow’s get apparent about What exactly are the ingredients https://charliecqdob.therainblog.com/37001763/pink-salt-trick-recipe-can-be-fun-for-anyone